For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...