This is part one of my chef interview with Doug Anderson, owner and master baker of Hi*Rise. Read part two of my chat with Anderson. At 32, Doug Anderson decided he wanted to work in a restaurant — ...
If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...
Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...
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The difference between bread flour and all-purpose flour (and why it really matters), according to pastry chefs
Before you preheat the oven, you'll want to read this advice from the pros.
The traditional bread-making process involving yeast and dough kneading can be cathartic. It’s also tricky and potentially time-consuming. Denser breads that don’t need to proof or rise — like banana ...
Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...
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