Not all mashers are created equal. I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food processor, a stand mixer, and a ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried instant mashed potatoes from Big Y, Bell's, and Idahoan in various flavors. Bell's instant potatoes were delicious but ...

Baby Food Type: Young children's eating patterns vary with age. Many children continue to eat mashed food even after they grow up, but do you know whether this is right or wrong? Let's find out when a ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest ...

Mashed potato is the ultimate comfort food, particularly when the temperature drops and you're craving something warm and hearty. While everyone's got their own twist on the classic recipe, one ...