The convenience of premade mashed potatoes always comes with a cost. Bland taste. Unsatisfying texture. A lack of creaminess that has you wishing you had just made the dish from scratch instead. There ...

Several years ago, my mother announced that we’d be having pre-prepared tubs of supermarket mashed potatoes with our Thanksgiving dinner. I gasped in shock. “But it’s Thanksgiving!” I cried. My mother ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until ...

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to ...

Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that ...

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients he uses in mashed potatoes.