Some recipes instantly bring you back to a memory, and for me, this one goes straight to chilly evenings when the windows fog up and the house smells like roasted squash. I started making this mash ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...

Butternut squash is a common winter squash with an elongated shape, pale skin, and vibrant orange flesh. Like the name suggests, these vegetables have a rich, creamy texture and nutty flavor that's ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

1. Preheat oven to 375˚. Line a sheet pan with foil or parchment paper and set aside. 2. Cut squash in half lengthwise and scrape out seeds. 3. Drizzle cut side with olive oil and sprinkle with salt ...

It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes. Instead of pureeing butternut squash and ...

It's tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes. Instead of pureeing butternut squash and ...