Peel and de-vein prawns, leaving the tails intact if possible for presentation. (Prawns can be marinated with shells on. They just need a bit more time to marinate to get the flavour through the ...

Soy sauce-preserved tiger prawns stand as a revered Korean delicacy, holding a special place in the hearts of seafood enthusiasts. Termed “Saewoo Jang” in Korean, this chilled dish has sweetness, ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Serving these prawns with a finger bowl is always a good idea as there is a bit of messy dismantling of shells to do. These prawns are zesty and spicy with the addition of red chilli, ginger and lime.

The perfect grilled prawn lies in the dressing – and this one's a winner. I grill the prawns with their shell on to get that distinctive scent and flavour, but peel them if you prefer. Remember, ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...