Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Whether you’re looking at a fridge full of beer left over from the 4th of July barbecue or you’ve decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

These signature Balsamic Marinated Beef Kabobs are fresh off the grill. Marinated in the new Newman’s Own Organic Balsamic Vinaigrette and paired with fresh summer vegetables like zucchini and ...

Steak dinners do not need to be saved for restaurants or special nights out. Beef is a great source of protein, and cooking it at home gives you better control and better taste. With the right recipes ...

If you've ever had perfectly marinated beef bulgogi, you know that the balance of flavors is impeccable. That super-savory meat has been infused with flavors that check all the cravability boxes, from ...

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Combine garlic, pepper flakes, black pepper, rosemary, and oil in a Ziploc bag, add the beef, and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees. Remove the beef from the ...

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

Theresa Lucier wrote that when her niece was visiting from New York City, one of the places they dined at was Minh Hai at 1096 Park Ave., Cranston. "She loved it and especially loved the appetizer ...