Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...

Celebrity chef Marcus Samuelsson shouted out this island in the Atlantic as the place where his favorite fish sandwich is ...

Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself. Chef Marcus Samuelsson Says Good Food Is A Civil ...