It's easy to take familiar red velvet cake and give it a twist (literally) by marbleizing red and white batters. This cake has one of the most tender, melt-in-your-mouth textures around, but its main ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Dessert: We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Dear Michelle: This version of the classic cake combines a moist butter bundt cake and a swirl of rich chocolate syrup, with a big handful of chocolate chips thrown in for good measure. Cool the cake ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

QIn the late 1970s, there was a chocolate marble cake recipe that had cake flour, baking chocolate and milk. You also had to fold in the egg whites. Is this recipe still available anywhere?" R. Thomas ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

A marble cake is one of those rare things that looks beautiful in its plain, unadorned state. Like so many other baking endeavours, it looks impossibly complicated, but putting it together requires ...

Lurking among those who champion cheesecakes and adore apple pies, amid those who prize puddings and never met a tart they didn’t like, is an unexpectedly fervent cult of diners who worship marble ...