Nothing says “holiday season” quite like the delicious combination of sweet maple syrup and salty, crispy bacon—oh, and ...

For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup together. On the other hand, maple cream ...

Enjoy maple butter right away or refrigerate, covered, for up to a week. If it's been chilling, let the maple butter come back to room temperature, and give it a quick rewhip to fluff it up before ...