Mango is the kind of fruit. We all love to gorge on scrumptious mangoes when in season. While we devour the flesh, we often discard the kernels or seeds of the fruit. Do you know that mango kernels ...

The mango gutli is edible, but typically in unripe mangoes. Once the mango is ripened, the seed tends to get hardened, which can only be used in powdered form. Here are some benefits that mango gutli ...

This recipe boasts of the rich flavours of raw mango and onion that get enhanced with the inclusion of spices like Kashmiri red chilli powder, mustard (rai) seeds, fenugreek (methi) seeds etc. All you ...