A barely ripe mango -- the kind you can find all too easily -- is the chosen fruit for this preparation. Some of the mango gets blended into a sauce; the rest is coaxed into tenderness as the chicken ...

If you’re craving a curry meal, Food Network star Ree Drummond has exactly what you need in her Chicken Curry in a Hurry recipe. With potato, coconut milk, mango and, of course, chicken, The Pioneer ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Bring 4 cups of water to a simmer with the chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new flavors and ingredients. As you might guess, I am ...

Curry is an exotic, fragrant, and flavorful dish. Traditional curry is a sauce served over a mixture of veggies, rice, and/or meat. If you’re new to the dish, think of it like an Indian-style pasta ...

Thank goodness for potluck gatherings. We attend or host these easy repasts all summer long. Sharing meal preparations removes much of the stress. That is, unless everyone brings the same dish. When ...

If you need dinner on the table as quickly as possible, then this mango chicken curry is the ideal recipe. Tender chicken thighs, sweet mango, coconut milk, and plenty of warming spices come together ...

1/ Pour the olive oil into a deep non-stick pan, add the fennel, nigella, mustard and fenugreek seeds and cook over a high heat until the mustard seeds start to pop – this should take no more than 1–2 ...

To the pan, add the onion and pepper and fry for 6 - 8 mins until softened. Add in the garlic and curry paste and fry for 30 secs until fragrant. Pour the mango and coconut milk into the pan and bring ...