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Penn State Extension will offer the ServSafe Food Safety Manager course from 9 a.m. to 4 p.m. March 18, and 9 a.m. to 1 p.m. March 25 at Penn State ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Workplace safety has long been driven by compliance—ensuring organizations meet OSHA regulations and industry standards to avoid fines and liabilities. While compliance is essential, it doesn’t ...

This training course encompasses the historical knowledge of how, why, and on which principles the IAEA safety standards are developed and applied in countries. It aims at passing the knowledge to the ...

Imagine this scene. Walking into today's safety meeting everyone is handed an augmented reality headset. Once the device is activated, each person virtually experiences the exact same incident that ...

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

Workplace safety training remains a top priority for manufacturing companies that understand the importance of keeping their employees safe and protecting their bottom line. Many manufacturing leaders ...

The U.S. Army Combat Readiness Center (USACRC) recently released three new courses that streamline the safety training requirement for Soldiers and Civilians. The Risk Management (RM) Basic Soldier ...