Maltodextrin is a soluble white powder made of carbohydrates. To make maltodextrin, starches are broken down into a powder through a process known as hydrolysis. Maltodextrin is often used as a food ...

Maltodextrin is a highly processed carbohydrate that's added to foods and considered safe by the Food and Drug Administration (FDA). Appearing in everything from cereal to baby food, it can benefit ...