Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

In today’s Chef’s Quick Tip, Katie Conti from Skosh Palette teaches Tina Redwine how to make a decorative fruit platter.

Add Yahoo as a preferred source to see more of our stories on Google. Woman taking fruit off a white elevated platter filled with whole strawberries and cut cantaloupe and pineapple - ...

Appetizers can be simple to assemble and not need any cooking. A chilled fruit platter, drizzled with extra virgin olive oil and lightly seasoned with white pepper is a pleasant beginning for any meal ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica whipped up this festive fruit ...