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The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs
Before you preheat the oven, you'll want to read this advice from the pros.
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Self-Rising Flour
Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick breads easy. Store-bought versions of this flour are available, but what ...
Can I make self-rising flour instead of buying it? Dear Heloise: When transferring coffee from a large coffee can to a canister, I use a plastic gallon milk jug. Cut 2 inches off the bottom, turn it ...
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