Chowhound on MSN

10 pastry chef-approved tips for making classic peanut brittle

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
Yahoo

Why Pastry Chefs Are Making the Jump to Savory

For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...
Business Insider

What is choux pastry? How to bake, use, and store pâte à choux

Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...
Taste of Home on MSN

16 puff pastry desserts that'll satisfy your sweet tooth

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...
AZ Central

I tried this viral upside-down pastry hack. Here's the recipe that will change your life

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...
Eater

When Skipping Dessert Isn’t an Option — But Neither Is Hiring a Pastry Team

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Forbes

Pastry Chefs Across The Country Are Making Holidays Bright

Christmas brings a myriad of fun decor that we look forward to all year long—especially if you’re traveling for the holidays. It’s nearly impossible to think about Christmas decorations without ...