While nonnas may stick to the same recipe their whole lives, many of us like to switch things up sometimes, so try this easy ...

If you want to take your homemade meatballs to the next level, there’s one unexpected ingredient that adds incredible depth, richness, and umami flavor—soy sauce.

Bread and canned tomatoes are truly both unsung heroes of the pantry, and I always keep them on hand for dishes like this one. When I buy a fresh baguette, I usually freeze what I don't use right away ...

It’s a cozy winter dinner on night one, then the leftovers can be shredded into salads, pastas, rice dishes, and more throughout the week. The pressure cooker is your friend when you want perfectly ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...