These meatballs can be shaped 1 day before serving and kept in an airtight container in the refrigerator or frozen for up to ...

Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and can be customized to you and ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

1. Make the meatballs by mixing the onion, garlic, milk, egg, salt, and lemon pepper. Once mixed, mix in the bread crumbs. Once the mixture is fully combined, mix in the ground chicken just until ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...