A cozy winter dream.

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

Great for meal-prepping too!

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...

Our roasted vegetable soup combines brown lentils and tons of fresh herbs for the best of wintertime flavors to warm you up ...

It's the total package.

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

I have no memory whatsoever about how I came to love the “Mum’s Everyday Red Lentils” recipe by TV chef Aarti Sequeira, charming though she certainly is, but I’ve been making it for quite a few years.

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

Joe is a travel, recipe, and food writer based in Berlin. He's especially interested in telling stories about the connection between food and heritage. Find his work ...

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