Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

1. Preheat oven to 350ºF. 2. Mince garlic and blend with rosemary, thyme, granulated garlic, granulated onion, and salt and pepper, making a paste. 3. Pierce meat with a sharp knife in several places, ...

After the Capocollo, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata, the Duck Ham... this list never ends, today we are preparing the PORK ...