Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the amazing taste, golden texture, and creamy palatability thereof. In contrast to ...

Leftover bread doesn’t have to end up in the trash. With a few pantry staples and gentle cooking, it can be transformed into bread halwa, a rich, aromatic Indian dessert that tastes indulgent and ...

Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.

When it comes to halwa, carrot halwa usually tops the list. But did you know that many other vegetables can also be turned ...