Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...
National Pastry Day is here. Of course, positioned in the middle of the holiday season, this special day is another great excuse to put your baking skills to use, indulge in some sweet and savory ...
RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...
This curled up pastry evokes holiday memories of coming off a hot sunny beach to grab a bite to eat in the dead of the afternoon heat, searching for a small bakery and then a cool section of shade to ...
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I made cheesy spinach puffs and loved it!
Spanakopita is a traditional Greek savory spinach pie, often known as spinach pie or spanakotiropita. This recipe uses ready-made puff pastry instead of filo, making it easier to create individual ...
Yesterday we highlighted The Elegant Chef’s Guide To Hors D’Oeuvres And Appetizers by British celebrity chef Antony Worrall-Thompson. Today we share his manner of shaping filo dough into a frying pan ...
Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...
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