Chef Mawa McQueen joins TODAY’s Jenna Bush Hager and Sheinelle Jones to show how to make wagyu mafé meatballs with a twist. Get the delicious recipe!

Head to the African continent for a meal with a dish that makes your taste buds flip every time: mafé beef. But what is so special about this sauce? It is creamy and made from peanut butter! A sweet ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

Step by step guide on how to make this mouthwatering dish. It's a delicious stew made with chicken, fish, or lamb simmered in a fragrant sauce thickened with ground peanuts and a colourful combination ...

The leaves are turning shades of gold, and so are these recipes. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. We’ll get this out of ...