Chocolate crinkle cookies don’t need much improvement: They’re dark and chewy like a fudgy brownie and covered in beautifully cracked powdered sugar. But to play up the earthy, creamy flavor of the ...

But confusion still reigns. After all, with its distinctly nutty-spicy-sweet flavor, this root (used in South America for thousands of years before it found its way to our smoothie bowls), isn't an ...

What’s the point of putting a smoothie in a bowl? I’m glad you asked. Aside from food-bloggers using these artful concoctions to blow up your Instagram feed, it’s a sophisticated twist on the ...

Chocolate crinkle cookies don’t need much improvement: They’re dark and chewy like a fudgy brownie and covered in beautifully cracked powdered sugar. But to play up the earthy, creamy flavor of the ...

This superfood margarita contains a serving of Andean maca powder, otherwise known as “Peruvian ginseng.” Related to the radish, this energy-boosting root tastes malty and earthy, making it a good ...

“Maca, also known as Peruvian ginseng, is the name for two species of cruciferous vegetables from the Brassicaceae family,” explains Patel. “Native to high-altitude regions of the Andes, maca root ...