With live lobster costing between $35 and $50 per pound and a single lobster roll nearly the same — even in lobster-producing New England — it's no wonder those investing top dollar in the crimson ...

When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion, it's the ...

QUESTION: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township. ANSWER: Lobster, once considered food for servants, is now a moderately priced treat.