This video explores seafood preparation and noodle culture in Hokkaido, Japan. One highlight is live squid sashimi, served immediately after preparation to preserve texture and freshness. The region’s ...

Nanakusa is featuring live uni (sea urchin) through the weekend. This feast of live sashimi began last night and runs until the last urchin is gobbled up. Nanakusa features live uni (sea urchin) ...