Consuming live animals, though disgusting to some, is a tradition for others. Eating live animals is a practice that spans various cultures and it may seem unusual or even cruel to many, but in some ...

The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...

Trying live octopus and unique Korean street foods at Gwangjang Market. California teens admit they were hired as cartel hitmen, plead guilty to murder Trump proposes new monument near Lincoln ...