Place the cut calamari in a mixing bowl and add the buttermilk. Stir to cover and marinate for at least 3 hours up to 24 hrs. In one pan, whisk together the flour and seasoning. Meanwhile heat a deep ...
Calamari is a seafood often deep fried and served as an appetizer. It commonly served in restaurants throughout the United States, and various parts of the world. It is a delicacy in many countries ...
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