March 31, 2006— -- Looking for something sweet but refreshing for a springtime dessert? Famed chef Emeril Lagasse came to "Good Morning America" to share his recipe for Lemon Syrup Cake With ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

This Lemon Syrup Cake is the result of 'what's left in Alison Alexander's pantry'. Pre-heat oven to 180 degrees Celsius. Lightly grease a large fluted cake ring tin. Place butter and sugar into the ...

Preheat oven 180C and butter and flour patty pan tins. Cream the butter and sugar in an electric mixer until thick and pale. Add 1 egg at a time, beating well after each one. Sift the flour and ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Adapted from The Foods of the Greek Islands. My grandmother, mother, and aunt used to make this cake for family feasts, often cutting it into two layers with a piece of string and filling it with ...

The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

Someone asks you to bring a dessert to a block party, birthday or barbecue. Or you’re heading out of town for a weekend getaway. Or you just need something to keep all the kids happy on a Saturday ...

This year when I'm asked what I'd like for my birthday cake, I'll request the lemon cake from the Presidio Social Club. It's a cake for all seasons and all reasons. I'm a fool for lemon, and this cake ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The lemon yoghurt syrup cake has a lovely tang. It is not overly sweet and the syrup soaks into the ...