Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to 325 ...

Light and bright, this zesty shortbread gets its zippy flavors from Fustini’s lemon and rosemary olive oils. And these are not just any oils: Fustini’s, with locations in Traverse City, Petoskey, ...

Not just a bake-sale and holiday favorite, these bright-yellow squares are a simple dessert bar that even an amateur baker can do well. A bit of tangy, sweet pucker from the melt-in-your-mouth ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When Andrea Kaufman, The Kitchn’s social ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...