Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

Lemon juice plays a vital role in a wide array of recipes, from chicken dinners to cheesecake. The acidity cuts through cream and lifts flavors with just one squeeze. It's also a favorite for toning ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. These lemon cookies ...

Lemon is one of my favorite scents. It’s fresh, clean, crisp, and energizing. When I was asked to choose a project to make ...

This is a great base for a fizzy lemonade soda or to add complexity to a savory condiment, such as pesto. You can make this with limes too (see Variations). Wash the lemons well, using a soft brush if ...