From “Greekish” by Georgina Hayden, who writes: “This is the kind of weeknight meal that makes everyone at my place go quiet. No bickering or yelling, any fractious end-of-long-day moods forgotten, ...
Butter and Baggage on MSN
A lemon chicken soup that warms without feeling heavy
Bright, comforting, and endlessly satisfying, this lemon chicken orzo soup delivers cozy flavor with a fresh, balanced twist.
On the burner today: another installment of turning chicken nuggets into supper. Here, I pair them with pasta in lemon cream sauce and a vegetable (take your pick: green beans, zucchini, roasted ...
Heat the oil and butter in a large skillet over medium heat. Add the chopped yellow onion and cook until translucent, about 3 minutes. Stir in the orzo, minced garlic, Italian seasoning, onion powder, ...
Pasta and chicken are a perfect combination. These versatile ingredients can be flavored in so many ways for a delicious and easy dinner recipe. Try a creamy, cheesy sauce or a lighter option with ...
When summer corn is at its peak, grab an ear and run home to make this flavorful meal that's so easy to throw together. Cut those lovely kernels right off the cob for some sweetness that complements ...
If you’re looking for two perfect dishes that the whole family will love, Monique Volz, the founder of the recipe platform “Ambitious Kitchen”, stops by TODAY to share a skillet chicken pasta ...
Chicken pasta bakes are the pinnacle of comfort food. These warm and cozy one-pan dinners have layers of flavor and texture—tender pasta is perfectly complemented by creamy sauce, protein-packed meat, ...
Cook What You Love on MSN
39 cold-night pasta dinners that get gobbled up faster than expected
Get ready for comfort food that vanishes fast. These pasta dinners are perfect for chilly nights and sure to please everyone ...
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...
Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...
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