*My friend, Aimee Beauchaine Lomax, made this gluten-free cake for her family and raved about how delicious it was to gluten and non-gluten eaters alike. It’s more involved than the other ...
Today’s cake is a swirly and tart lemon cheesecake baked by Kylie Antolini of The Baking Bird blog. Originally from Santa Cruz, California, Antolini is now living in Portland where she works as a ...
I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...
Little House Big Alaska on MSN
Citrus bakes that feel fresh and lively
Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange ...
1. Make the Cakes: Preheat the oven to 350°. Spray ten 2/3-cup ramekins with vegetable oil spray and set them in a roasting pan. In a large bowl, using an electric mixer, beat the butter with the ...
Instructions: Heat oven to 350 degrees. Grease a 10-inch tube pan with a removable bottom. In a medium bowl, beat the egg whites until stiff but not dry. Set aside. In the bowl of a stand mixer, ...
Tender and fresh-tasting, Jody Adams’ lemon-almond butter cake is a beautiful dessert to present on a special occasion. Try it the next time you’re baking a birthday cake, or when you’re having ...
This cake has long been a favorite of mine to serve during cool weather. Great Orange Cake 2 sticks unsalted butter 1 1/2 cups sugar 3 large eggs, lightly beaten 2 teaspoons pure vanilla extract 2 1/2 ...
Chiffon – light, airy and fluffy as a cloud – gets its volume from stiffly beaten egg whites. In this lemony version of a chiffon cake, Cory Colton, executive pastry chef at the Manhattan Ocean Club, ...
Cook Eat Go on MSN
Easy angel food cake mix recipes to make!
Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. My recipe, from the late '80s, was for a "cake" made from crepes sandwiched with lemon curd and ...
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