This Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. It's ...

Lemon Chicken and Orzo is a bright, creamy, one-pot dinner that brings together zesty lemon, tender chicken, and parmesan ...

There's a long list of things doTERRA essential oils can help with and you can add making your food more flavorful too. SOME oils are safe to ingest, but be sure to read the label before you add any ...

Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag. Combine lemon peel, lemon juice, wine, garlic, salt, oil and lemon ...

Drummond shared a step-by-step recipe for this tasty dish on her Pioneer Woman site. The Pioneer Woman star added her commentary about the combination of flavors along with the complete recipe. While ...

Mix lemon wedges and some of the basil, salt and pepper. Place the seasoning under the skin of the chickens. Melt butter and rub outside and inside the chicken. Sprinkle with salt and pepper and the ...

I was puttering around the house (folding laundry maybe?) when my husband yelled from the garage to grab a sweatshirt and come outside. Typically, I would have said something like "just a sec," but ...

You never have to feel guilty about eating the light, fresh European-style cuisine that Essence Bakery owner and chef Eugenia Theodosopoulos serves at her two restaurants. But we dare you to resist ...

After an especially warm day, it’s nice to sit down to a meal that’s as easy as it is refreshing. Salads often come to mind when we think of light, beat-the-heat meals, but a bowl of greens (even if ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

Ounce for ounce, herbs are the most useful plants to cultivate. You can put them in just about everything except cream gravy. Well, maybe you can put them in cream gravy too; I’ve just never tried.

For the better part of the 20th century, the word lemon evoked bitterness, just a sour citrus that needed copious amounts of sugar to make something palatable to sell at sidewalk lemonade stands. No ...