Decadent and delicious, lemon bars are a nearly fool-proof dessert choice for any occasion. On the off-chance that you've made a batch and didn't devour them immediately, though, you'll need to know ...

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

Discover the zesty delight of making perfect lemon bars with just five simple ingredients in this easy-to-follow cooking ...

These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat. By Melissa Clark Melissa Clark’s lemon bars with olive oil and sea salt.Credit..

It's a classic dessert that never goes out of style!Cooking Instructor, Bonnie Ward Strauss, joined us with her recipe for "Pucker Perfect Lemon Bars." For more information about Bonnie's cooking ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...