A lone slice of pumpkin pie sits in its pie dish - Kirin_photo/Getty Images When you make a homemade pie, if luck is on your side, you'll be rewarded with plenty of leftovers to enjoy at a later date.

Pies are a labor of love when made from scratch. You’ve got to make the pie crust, roll it out, make a filling, bake it in the oven and then let it cool before you’re able to enjoy your first slice.

These Pie Crust Cookies are the perfect way to use up leftover pie dough! Simple, delicious, and so fun — cut into triangles with fringed edges to look like mini pie slices, sprinkle with cinnamon ...