If you've overestimated how much spaghetti your household can slurp, here's what to do with your spag-and-sauce leftovers for ...

Experts explain why reheated pasta creates resistant starch that acts like fiber, potentially reducing blood sugar and ...

Pro tip: If you know you’re going to have leftovers, save some of the pasta water to use when reheating your noodles the next day. The extra starch in the pasta water will help bring your sauce back ...

Tired of dry, clumpy, or unevenly reheated pasta? Food editors say there’s a foolproof way to bring your leftovers back to life — and all it takes is a splash of water and a few minutes on the stove.

Eating leftovers is a great way to reduce food waste and save money, but have you ever heard that certain foods are healthier after being cooled and reheated? Pasta, rice, potatoes,and other starchy ...

Pasta is a go-to comfort food of mine. It’s often what I make for a quick weeknight dinner when I can’t be bothered to put much effort into cooking (just boil water, throw the pasta in, top with your ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...