Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...

Here's when it's necessary and when it's not.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

A stack of no-bake peanut butter chocolate cookies sit on a doily, under a red and white checkered tablecloth next to a scoop of peanut butter on a spoon - Carlas Designs/Shutterstock Whether you are ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...