Keep your knives on the cutting edge with regular honing and sharpening.

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

We may earn revenue from the products available on this page and participate in affiliate programs. There are some tools you should never forget to take care of. These are the tools that, when life ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

A dull knife is a dangerous knife.