There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street restaurant. It’s evident in the details — in the dark wood tables ...

Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses. Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

At Pera Turkish Kitchen, the Sunday brunch buffet is a dazzling affair. Stepping foot through the front door, one is greeted by the sight of tables weighed down under great plates of fresh cheeses, ...

CHICAGO (WLS) -- Turkish food is typically relegated to small, mom-and-pop restaurants, often in strip malls, where some dishes and ingredients can be tough to decipher. But a new concept is combining ...

The owners of Anatolian Kitchen, a popular Mediterranean restaurant specializing in Turkish cuisine in Bethlehem, have opened another eatery in Palmer Township. Smile Café, serving a wide array of ...

Note: This is a full Taste Test review, with a star rating based on multiple visits. For the uninitiated, Turkish food is a first-class vocabulary builder: pide, manti, borek, lahmacun, ezme, Adana.

We didn’t need the lamb shank. We had already eaten plenty. It would have been smarter to take a walk. Or spend the remainder of this sodden Sunday afternoon dozing off with a good book. But we had ...

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