In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

COLLEGEVILLE, Pennsylvania (WPVI) -- We are heading to a fan favorite in Montgomery County to find out how to make one of their best sellers: The "bangin' cutlet" sandwich. Last year, the Collegeville ...

A short video walking you through how to make this Crispy Italian chicken cutlet sandwiches.

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

It is no surprise Newark is a hotbed for delicious soul food. New Jersey’s largest city also has the Garden State’s largest ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...

Giants’ Tommy DeVito has gone from being an undrafted practice squad quarterback to a New York — or rather, New Jersey — sensation in a flash. On Thursday, the Giants paired the Don Bosco product with ...

This week we're sharing the recipe for one of Tony's favorite dishes to prepare at Sarello's: Pollo Tricolore, (pronounced po-lo tree-ca-lor-ray), otherwise known as chicken breast stuffed with ...