Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.
I am starting The Jewish Curry Culture Club as a space to explore Jewish history and diaspora – not as nostalgia, not as identity performance, but as a serious historical archive. Recipes, techniques, ...
Taste of Home on MSN
21 best matzo recipes for Passover and beyond
Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...
Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...
Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...
Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...
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