Excerpted with permission from Mastering the Instant Pot: A Practical Guide to Using “The Greatest Kitchen Tool of All Time” by Jenny Dorsey. Copyright 2019 by ...
In a large bowl, whisk together butter, eggs, flour, baking powder, cocoa powder, salt, and sugar. Do not overmix. Fold in chocolate chips and pecans. Pour batter into a greased 6" cake pan. Cover pan ...
If you make just one dessert in the Instant Pot this summer, let it be this simple upside-down cake. This four-ingredient recipe is my favorite way to use up farmers market berries that are just past ...
On a recent Wednesday morning, in the sunlit kitchen of her San Jose home, food blogger Beth Lee of OMG! Yummy pulls an aromatic Russian honey cake from the oven. Studded with walnuts and raisins, the ...