While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...

Insect producers say EU rules are choking their industry and driving it into financial ruin — with the environment paying the price. Bug food for pets was never Plan A — it’s the last resort for ...

Skyrocketing input costs are forcing livestock producers to find other ways to provide protein to flocks. Insects might be a ...

At the Mexico Food Tech Summit last fall, I presented a session on the use of insects in our food supply. Afterward, an insect farmer from Chile introduced himself and proceeded to show me scores of ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

In a nondescript warehouse in Maysville, Kentucky, a worker loads food waste into one of the thousands of custom-designed trays stacked in climate-controlled rooms. Each tray is home to masses of ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

As the world population grows, insects have become increasingly popular as a potential meat alternative because they’re high in protein and more sustainable to farm. Multiple VERIFY readers wondered ...

A Dec. 11 Facebook post (direct link, archive link) shows a portion of a news release from Tyson Foods detailing its new partnership with Protix, an insect ingredients company. "Tyson foods replacing ...