If you've ever sampled a deliciously aromatic and herb-forward blend at an olive oil tasting room or restaurant, you'll understand the hype behind infused oils. Whether it's olive oil flavored with ...

There's nothing like a swirl of high-quality extra virgin olive oil to finish a bowl of homemade pasta or a freshly blended bisque. That rich, fatty mouthfeel, paired with fruity and grassy undertones ...

Add Yahoo as a preferred source to see more of our stories on Google. If your kitchen had a VIP lounge, olive oil would be at the top of the guest list. You cook with it, use it in all your favorite ...

Olive oil is a staple in the kitchen, but this basic has many layers. One of my favorites is olive oil infusions. Infusing olive oil is the process of soaking herbs, spices, and/or fruit in olive oil.

Olive oil has so many uses in the kitchen. Infused olive oil is a way to add unique flavors to the already versatile kitchen essential. You can spend a lot of dough on the fancy bottles at the store, ...

Anna Gass, author of "Heirloom Kitchen: Heritage Recipes and Family Stories From The Tables of Immigrant Women," recently joined The Washington Post Food section staff in answering questions about all ...

I have a few strongly-held beliefs guiding my home cooking this spring. 1) A well-constructed snack plate is a complete and worthy dinner. 2) Green goddess dressing is due a renaissance. And 3) ...