NMR spectroscopy is a powerful technique that is ideally suited to the characterization and analysis of a diverse array of chemical compounds. Unlike many other analytical techniques, NMR spectroscopy ...

The flavor and fragrance company Symrise is working with the Belgian biotech firm ChemCom to identify aromatic compounds that block the receptors of unpleasant odors. The partners will use ChemCom’s ...

Researchers develop a one pot process to transform aromatic ketones to esters, offering advancements in pharmaceutical synthesis and materials science. Aromatic ketones have traditionally been ...

Scientists at the University of South Florida Health (USF Health) have discovered a new mechanism that helps neurons sense signals from the gut microbiome. The finding explains how fenchol—a natural ...

Aroma is an important sensory factor in the perception of food. But what exactly makes a food smell pungent, or savory, or foul? The chemistry of aroma, or smell, can be very complex. There are an ...