As a result of the COVID-19 pandemic, many restaurants either shut down completely or else shifted to curbside/takeout service only. For the restaurants that closed their doors, some did not properly ...

It’s been a difficult year for the hospitality industry and many businesses are looking for energy-efficient and cost-effective solutions for their commercial equipment. Ice machines require both ...

The United States has a bit of an obsession with ice. For many Americans, nothing makes the summer better than crisp and cold water, lemonade, or even a soda. The beverage enhancer is so popular that ...

You may want to think twice before ordering extra ice at a restaurant. Restaurant inspectors from Northern Nevada Public Health frequently make note of a "pink substance" or "black buildup" on ice ...