Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
The Institute of Food Technologists is accepting applications through March 2, 2026, for more than 100 undergraduate and ...
Hundreds of exhibitors featured innovative functional ingredients and sustainable solutions during IFT First’s event July 17-19 in Chicago, with ongoing discussions surrounding the age-old question of ...
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is pleased to announce that ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
The scholarships, courtesy of IFT's Feeding Tomorrow Fund, aim to support students pursuing careers in food science. The ...
Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and ...
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...
Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.
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