The classic blanching advice actually bundles together two separate rules: that vegetables need to be cooked in a huge pot of ...

Most plant-based recipes tell you to season "to taste" at the end. But by then, you're just coating the outside. Try salting ...

Rave-worthy.

Roasted veggies are the unsung heroes of busy weeknight dinners.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

SEATTLE – Misshapen, patchy and frankly blobby, the celeriac drew Becky Selengut like a gray-green magnet. The table at the University District Farmers Market was heaped with oriole-orange carrots and ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

We could all use a little encouragement to keep more produce in the house. But if your knowledge on what to do with it is limited, you’ll end up buying pricier, pre-made dishes with your favorite ...